Apple Bundt Cake. 2 cups of sugar. 1 cup of canola oil. 3 large eggs. 3 cups of flour. 1 teaspoon of baking soda, leveled. 1 teaspoon of salt. 2 teaspoons of vanilla ...

Directions: Preheat and Prepare: Start by preheating your oven to 350°F (175°C).Grease a Bundt pan generously to ensure easy ...

1 cup water. 2 cups diced apples. 1 tablespoon cinnamon sugar mixture. ½ cup old-fashioned rolled oats. ⅓ cup packed brown sugar. 1 tablespoon tub margarine ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice ...

Recipe: Apple Ginger Bundt Cake. Caption. 000501 ATLANTA, GA: ... Lightly grease a 12-cup nonstick bundt pan. In a bowl, mix the flour, cinnamon, baking soda, ginger and salt and set aside.

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

A recipe in “Cooking Jewish: 532 Great Recipes from the Rabinowitz Family,” first published in 1999, shares a recipe for “Bubbe Rose’s Apple Cake.” ... an elegant Bundt cake.