A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Any breed is tasty raised under these conditions, but there is a special breed that is just now coming into its own in the ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

There's no conclusive evidence, but a river reputed by some to be the oldest in the world dates back 340 million years.

Author SG Séguret's latest recipe details truffles and eggs, a dish that provides a quick protein fix and packs Vitamin D.

Experience the mind-blowing journey of Koenigsegg's attempt to break the top-speed record with a staggering 284 MPH run—on a ...

A contestant on “Top Chef: Houston” in 2022, Shanti was previously nominated for the James Beard Rising Star Chef award.

lard-fried chicken have their roles to play, they are far from the entire story.” Her book spans the full spectrum of Appalachian and Southern Black cuisine, covering the backcountry ...

Explore unique regional dishes like West Virginia pepperoni rolls, Arizona Sonoran hot dogs, and more hidden American food treasures.

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

Pennsylvania and other states are trying to determine what a Trump administration order last week will mean for the buildout ...