Lactic acid bacteria (LAB) have long been celebrated for their roles in food fermentation, yet their capacity to synthesise specialised antimicrobial peptides—known as bacteriocins—has ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

The mechanism by which lactic acid bacteria, frequently found in fermented foods, activates the immune system has been established in a recent study. A group of bacteria frequently involved in the ...

Lactic acid bacteria can extend the shelf life of foods. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2021 / 04 / 210428090248.htm ...

The biochemical mechanism that lies behind the protective effect of some lactic acid bacteria has been discovered by researchers. Probiotic bacteria alleviates inflammation and protects against ...

A study at at Sweden's Lund University have identified a unique group of 13 lactic acid bacteria found in the honey stomach of bees and passed onto fresh honey that shows promise in the fight ...

Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs ...

An interdisciplinary team of biochemists and medical scientists has now deciphered the mechanism of action of a defensin, hitherto looked upon as exhibiting only minor activity.

Researchers at the National Food Institute have come up with a solution that can help combat both food loss and food waste: They have generated a natural lactic acid bacterium, which secretes the ...

The researchers say the drink contains 100 billion of these 13 different living and collaborating lactic-acid bacteria. Olofsson said they believed mead could have been the most efficient ...

Rye sourdough used for the baking of rye bread is rich in lactic acid bacteria. ... Although the health benefits of rye are long known, the underlying mechanisms are still poorly understood.