When people take antibiotics, some of the dose is excreted with urine and feces and ends up in our wastewater. The presence ...

Postbiotics are beneficial compounds created by probiotic bacteria when they ferment prebiotics (fiber). Learn about their ...

Lactic acid is the gentle exfoliant making waves in skincare. Discover why experts say it could be the key to brighter, smoother, and healthier-looking skin.

Fermented durian flesh or so called tempoyak is a potential source of lactic acid bacteria (LAB) and have been proven that this mean of probiotic may exert many beneficial effects including their ...

Yes! Hypochlorous acid is generally safe for all skin types, says Dr. Shirazi. “I recommend it because of its gentle nature and safety profile, particularly for reducing microorganisms on the skin’s ...

The influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date, thus ...

Genís S et al. [8] injected LAB into the vaginas of cows to reduce the number of pathogenic bacteria and uterine infections, regulate local and systemic immune responses, and improve cow health. The ...

Consumers increasingly demand food with fewer chemical preservatives. The application of lactic acid bacteria (LAB) as a novel biological preservative not only prolongs the shelf-life of bakery ...

The newly discovered protein could serve as a model to help scientists unravel details of those drugs’ lethal effects on bacteria—and potentially point the way to future antibiotics.

New model for antibacterial mechanism Date: April 29, 2022 Source: DOE/Brookhaven National Laboratory Summary: Biologists have discovered an aberrant protein that's deadly to bacteria. This ...

Choose from 317 Lactic Acid Bacteria stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.

Lactic acid bacteria can decompose macromolecular substances in food, including degradation of indigestible polysaccharides and transformation of undesirable flavor substances. Meanwhile, they can ...