Ingredients: 1 cup cooked rice (preferably a day old) 1/2 cup soya chunks. 1 cup mushrooms, sliced. 1 onion, finely chopped. 2-3 garlic cloves, minced ...

There’s something incredibly satisfying about a steaming plate of fried rice. It’s the ultimate comfort food, a masterclass in transforming simple ingredients and leftovers into a flavorful, vibrant ...

First up was a serving of eight fried pork dumplings ($7.99). Fried crispy and served with a savory-sweet Asian-inspired dipping sauce, these dumplings were a solid appetizer.

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.

You don’t need to make your own fried rice to take advantage of this maneuver. Any fried rice, whether take-out or homemade, will work beautifully. Start by re-heating the rice in a nonstick pan ...

The latter is what I was drawn to when I started thinking about how much I used to love Thai crab fried rice — and how well-suited the lion’s manes would be to making a seafood-free version of it.

You will need a 14-inch flat-bottomed wok or a 12-inch nonstick skillet for this recipe. If using a wok, make sure that it is well seasoned so that the rice does not stick." ...

“I grew up eating fried rice at least like once a week at home,” he said. “It was a fast, quick weeknight meal, and also it was a great way to clean out the refrigerator. There’s no set ...