In this Aug. 1, 2011 photo, cans of anchovies sit next to flatbread pizza with anchovy oil in Concord, N.H. By The Associated Press | The Associated Press UPDATED: April 28, 2016 at 11:48 PM MDT ...

The small fish has a big taste and is often the butt of bad-pizza-topping jokes. While people not liking anchovies on pizza may not be surprising, the survey also revealed several other unpopular ...

The bonus of salt-curing is that it contributes to the anchovy's signature super salty character, all while sealing in the fish's natural flavors and tenderizing ... way is to lay those filets over ...

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

Anchoviesare not a singular fish. Most cuisines around the world have their own “anchovy,” most of which tend to be variants of one variety of fish, a relative of the herring. But given the ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...

Anchovies get a bad rap. It's not their fault; in fact, it's really the fault of pizza, or — more appropriately — the pizzaiolo who thought that draping pungent little fish fillets, dripping ...

Anchovies at Una’s Pizzeria in Manhattan. The itty-bitty fish, once an item of derision, has wound its way onto trendy restaurant menus and into the hearts of American eaters.

It takes a dedicated anchovy lover to appreciate those little buggers, which are made even more intense than they naturally are by the high heat of a pizza oven.