Fishing duo Cole and Jay catch their dream fish under a pier and cook it fresh on the spot.

Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

The Corned Beef Boxty deserves special attention – tender house-prepared brisket nestled with tangy sauerkraut and melted ...

This film is less a movie and more a fever dream narrated by your stomach. It jumps between characters, stories, and food fetishes with the unhinged energy of someone who just deep-fried their last ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist Lauren Manaker breaks it all down for us.

While it might seem shocking, finding a worm in cooked fish isn’t rare. In fact, many saltwater fish can, and do, host parasitic worms.

When it comes to cooking fish, there’s generally one method that executive chef Mike Lata leans on more than all others.

Despite the inclement weather, Anthony Hebert from Uncle T\\’s Oyster Bar in Scott prepared a fresh seafood taco tri-eaux and a savory seafood basket for the Hunt, Hook and Cook team.

Fish No need to stink up the kitchen while cooking fish. volff – stock.adobe.com Surprisingly, fish can be thoroughly cooked while rotating in a microwave.