Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

This Almond Peach Cake is light, buttery, and packed with fruity flavor, making it the perfect dessert for any season. Whether you enjoy it warm with coffee, chilled with whipped cream, or as an ...

This version uses almond flour, so it also happens to be gluten-free. The batter couldn’t be easier: After beating eggs and milk with a little honey, you stir in the almond flour, a touch of ...

A pear tart with almond cream blends the delicate sweetness of pears with the nutty richness of almond cream. The tart crust ...

Preheat oven to 350 degrees Fahrenheit. Line an 8-inch springform pan with parchment on the bottom and grease or spray the sides. Crack the eggs into a bowl and add the sugar.

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, mixing until smooth. Microwave until the edges of the cake are set, but the ...

These no-bake chocolate chip cookies offer a guilt-free treat with just four simple ingredients: almond flour, coconut oil, ...

Almond protein is a high-protein flour produced by grinding blanched whole almonds and mechanically pressing the almond fragments to remove a high percentage of almond oil, producing a compact ...

1. Wipe out the mixer bowl. Return it to the stand, fitted with the paddle (or the whisk). Cream the butter and sugar on medium speed for 3 minutes, or until light and fluffy.

Almond flour is a useful ingredient, but it’s still made with nuts, which are relatively high in calories. Compared to wheat flour, almond flour has about 50% more calories in the same volume.