Instructions. Preheat the oven. Preheat the oven to 350°F (175°C).Prepare a 8-inch (20 cm) springform pan by lining it with baking paper or greasing it with a little coconut oil.. Mix dry ...

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had ...

Bake for 45 to 55 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Remove the pan from the oven and place on a cooling rack. Let the cake cool in ...

Remove cake from pan, transfer to a cake plate, and let cool to room temperature, about 30 minutes. Dust cake with powdered sugar, and serve at room temperature. To make ahead ...

Ice cake with a final layer of buttercream and chill again. While cake is chilling, tint reserved buttercream and use to decorate cake. Just before serving, top cake with fresh flowers.