The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you're making a sweet crust together in a food processor ...

Fill crust to bottom of crimps with dried beans (about 1 1/2 pounds), and place pie pan on a baking sheet. Bake in preheated oven until edges are light golden brown, 25 to 27 minutes.

All-Butter Pie Crust. This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Just $2 for 6 months! SUBSCRIBE NOW.

I remember my mom making this Nostalgic Grasshopper Pie when I was growing up in the midwest. Based on the classic ...

Butter pie crust. Preparation time: 15 minutes. Chilling time: 2 hours. Cooking time: 30 minutes. Yield: Enough for 1 double-crust or 2 single-crust 9-inch pies.

Preparation 1. In a large bowl, stir together flour, sugar and salt. Add butter and toss to coat in flour mixture. Press butter between your fingers to incorporate into dry ingredients, breaking ...

All-Butter Pie Crust. By Nicole Perry. Published on July 2, 2009 at 4:17 PM. ... If the butter starts to soften, then stick it in the freezer for 10 minutes to allow it to firm up.