When the probiotic powder was tested in a simulated human digestive tract, the coating allowed all of the microbes to survive exposure to stomach acids, so they could reach the small intestine.

Health benefits, according to various studies, include anti-tumor properties, potential for preventing Alzheimer’s disease, ...

A study by researchers from Sungkyunkwan University has unveiled the evolutionary journey of brown algae through a comprehensive genomic analysis of 44 species. The study was published in the ...

Brown algae, especially kelp, are used to extract another gel-forming product called algin. Algin absorbs water to make gels and thick solutions and can be found in ice creams and dry baking mixes.

Treating arthritis with algae A new weapon in the fight against arthritis? Date: August 23, 2017 Source: Swiss Federal Laboratories for Materials Science and Technology (EMPA) Summary: Researchers ...

This accomplishment was achieved through the utilization of alginate derived from algae, a natural carbohydrate, and a harmless visible light.

This article was originally published with the title “Algin: A New Substance Obtained from Some of the Commoner Species of Marine Algæ” in SA Supplements Vol. 16 No. 396supp (August 1883), p ...

Notes Algin is a purified carbohydrate extracted from brown algae and used as a stabilizer in food.

Scientists have developed a bioink characterized by enhanced cell viability and printing resolution. This accomplishment was achieved through the utilization of alginate derived from algae, a natural ...

The white powder hit the pale green water with a hiss, spreading out with a quiet fizz as the neon-bright scum quickly dulled to latte brown. That's what dying algae looks and sounds like, said ...

The Global Algae Products Market is poised to grow strong during the forecast period 2017 to 2027. Major important trends that the market is witnessing include growth in consumer awareness ...