There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up ...

1) Prepare the Tomatillo Salsa: In a medium saucepan, bring water to a boil. Add the tomatillos and jalpeños and cook for about 5 minutes until they soften. Drain and transfer to a blender.

1 pound of tomatillos: Look for firm, bright green tomatillos with their husks intact. These are the stars of the show when you are making homemade Salsa Verde! 1 medium onion, quartered: Adds ...

2 eggs; ½ yellow onion, finely chopped; 13 tomatillos, husks removed ; Leaves from 6 sprigs mint, chopped; 1 pound ground chicken ; 1 cup cooked rice, at room temperature ...

I love trying new dipping sauces, so I made this delicious Avocado Tomatillo Blender Salsa and it was the perfect sauce for Mexican food! I made it in the short time my air fryer flautas were cooking.

Tomatillo, which translates to "little tomato" in Spanish, unlike its name and appearance, is not a little green tomato. Tomatoes and tomatillos share distant ancestors, but that's as far as their ...

Patricia Jinich tried this salsa in the small Mexican town of Valle de Bravo. It is among the few salsas she knows of that use raw instead of cooked tomatillos. The combination of tomatillo ...