Entertainment Improved non-alcoholic wines offer less sweetness, more complexity Updated: Jan. 16, 2025, 8:30 a.m. | Published: Jan. 16, 2025, 8:19 a.m.

“I’ve had wines at 14-14.5% from regions that are traditionally 13%, that sweet spot for moderation in alcohol.” But this story isn’t all bad news.

No-alcohol wines and wine alternatives that hit the mark in taste and complexity: Oceano Zero Pinot Noir 2022; Dr. Lo Riesling and Riesling with Bubbles; and Proxies Red Ember.

Things that create the prescription of sweetness in wine are not only residual sugar, but also alcohol, oak, low acidity/high pH and richness compounds. We make a dry Riesling under the Jana label ...

Wines with a high sugar content, such as Moscato, Riesling, and dessert wines, can increase the severity of a hangover. Sugar speeds up alcohol absorption, leading to a quicker intoxication and a ...

Low-alcohol can mean many things, from a sweet Riesling to a dry Languedoc red. Here, sommeliers share their tips for finding the flavor profile as well as the alcohol percentage you’re looking for.

These six Italian wines are produced in the regions of Veneto, Piedmont, Abruzzo and Emilia-Romagna and include sparkling and ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine professionals can help simplify the process, and tell you what to look for ...