It’s the closely guarded secret of the Fernandes family’s Petersham institution, where the butterflied charcoal chicken gets stuffed into foil bags with a flourish of the hot, garlicky elixir, and the ...

In 2016, Twitter user Big Jez proposed an interesting theory – if you plot Red Rooster locations across Sydney, a near-perfect boundary emerges separating the city’s north-east from the south-west.