From multi-functional toasters, roasters, and oven-air fryer hybrids to classic machines, we rounded up our favorite, ...

Fancy a juicy, flavorful ground beef patties without dirtying the pan? The Air Fryer is here to save the day! Fast, convenient and with less fat, it cooks your steak to perfection with a crispy crust.

Spray the air fryer tray with oil and then place the potato pieces in the tray ... adding the potatoes and a little more on the potatoes once they are in the fryer. Cook the potatoes at 370°F (190°C) ...

A simple guide on how to use an air fry, including how to clean your air fryer afterward. Plus cooking times for potatoes, fish, chicken, and meat.

Preheat the air fryer to 370°F for a few minutes. (This isn’t absolutely necessary, but it’s a good step if you have the time.) Lay bacon in an even layer in the air fryer basket or tray.

Place the chicken, breast side down, on the tray in the air-fryer basket. Cook for 30 minutes. Flip the chicken and cook until a thermometer inserted in the thickest part of the thigh reads 170 ...

Combined with the AirFry tray, which ensures air flows around every part of the food, the result would be as crisp as if you had deep fried the food.” Some of Smeg’s ovens come with a ...

The air fryer is, of course, not the first appliance to revolutionize the frozen food industry. In the 1960s, toaster ovens became commonplace in American kitchens.