Salt may act as a catalyst in the polymerisation, and therefore reduction, of acrylamide in foods, suggests a new study from the Slovak Republic. "The polymerization may represent one of conceivable ...

A Little Rosemary Can Go A Long Way In Reducing Acrylamide In Food Date: March 4, 2008 Source: Technical University of Denmark Summary: Several animal tests have shown acrylamide to be a ...

Nature - Radiation-induced Solid-State Polymerization of Acrylonitrile and Acrylamide in the Presence of an Electric Field Skip to main content Thank you for visiting nature.com.

Recently, large quantities of pure synthetic oligodeoxynucleotides (ODNs) are needed for preclinical research, patient use, and clinical trials. These ODNs are synthesized on an automated synthesizer.

The new method is based on a polymerization reaction, in which the liquid substance, acrylamide, turns into a gel in the presence of a detectable substance such as viral RNA.

Owl Scientific Offers Ready-To-Pour Sequencing Gel The Burst-Pak ready-to-pour 6 percent acrylamide sequencing gel comes in a three-compartment plastic pouch. The package is designed to eliminate ...