2 large green plantains; 1 tin ackee; 1 tin hearts of palm; 1 scotch bonnet, chopped; 1 red onion, chopped; 3 garlic cloves, diced; 2 spring onions, chopped ...

While the fish is boiling, start the dumplings. In a large bowl, combine 3 cups of the flour, the brown sugar, baking powder, salt, water, and melted butter.

2 tbsp olive oil or coconut oil 1 onion, diced 3 green onions, finely sliced 2 tsp ground allspice 3 garlic cloves, finely chopped 1 Scotch bonnet, deseeded and finely chopped ...