Annie G’s Dairy in Saline blends innovative technology with traditional values, offering A2A2, vat-pasteurized milk through vending “milkbots”—and flavors like chai spice and chocolate.

The Andhra Pradesh High Court on Thursday granted bail to Pomil Jain, Vipin Jain, and Apurva Chavda in the case concerning ...

V-Rich Natural Products plans farm-to-consumer expansion in new cities, focusing on quality, trust, and global brand growth.

The New Zealand dairy major is driving growth through premium nutrition, gaining record share in China’s infant formula ...

This A2 cow ghee is made using the traditional bilona method from grass-fed A2 Gir cows and is hand-churned from cultured curd. It boasts a rich golden hue, grainy texture, and nutty aroma.

How to pick the right ghee? 1. To choose the best ghee, prioritise quality over price. 2. Look for grass-fed, A2 cow ghee made through traditional methods like bilona or churning. 3.

The main distinction between A2 ghee and regular ghee lies in the type of cow’s milk used to make the butter. Most dairy cows today produce milk that contains a protein known as A1 beta-casein.

Types of ghee Different types of ghee exported such as Gir Cow Ghee, A2 Desi Cow Ghee, Bilona Ghee, Himalayan Ghee, and Buffalo Ghee.

10 top A2 cow ghee Here is a list of the best A2 cow ghee in India that you may try: 1. Kapiva A2 Cow Desi Ghee Kapiva A2 Cow Desi Ghee is made from certified A2 milk from Gir cows and produced using ...

Imagine a natural food that enhances your health, boosts immunity, and adds a rich flavour to your meals. That is A2 cow ghee, made from cows’ milk that produces the A2 beta-casein protein. This ghee ...

Reduces bad cholesterol: Bad cholesterol, that is LDL is a risk for people who are suffering from diabetes. Using organic and A2 cow ghee can help reduce bad cholesterol levels.

2. Buffalo Ghee This offers a robust flavour and different nutritional properties compared to cow ghee. A study published in Plos One suggests that ghee made from buffalo milk is one of the most ...