Once shunned for its high fat content, whole milk may be poised for a comeback. But is it the healthiest choice? Here, ...

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, but all of these plant-based alternatives use less land and water than cow ...

With dietary drugs on the rise and the food industry already seeing their effects, Irish dairy is assessing the impact they ...

As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, ...

Whole and 2% milk was banned from US schools back in 2012 due to higher saturated fat and calories as legislators sought to ...

In a new study, a team led by researchers at Penn State demonstrated that supplementing dairy cattle feed with 15% whole cottonseed ... people are eating more products that contain these milk ...

protein and low-fat dairy and less sugar, sodium and fat. Starting in 2012, whole and 2% milk was not permitted in school meals because those products are higher in saturated fat and calories than ...

People arriving in Britain from the EU and other European countries are no longer allowed to bring in a range of meat and dairy products ... to such products from the whole of the EU as well ...

The good news from the Global Dairy Trade auction was somewhat subdued by further price drops for key products in Europe.

More than a decade after the Obama-era move to generally prohibit whole ... of dairy fat to a lower risk of cardiovascular disease. But that doesn’t mean all full-fat dairy products will reduce ...

Slaughter of dairy cows has declined substantially since the fourth week of 2025 to levels below 2024 and 2023.

More than a decade after the Obama-era move to generally prohibit whole and 2% milk in schools as part of an effort to lower ...