But here's the thing: If you want to keep your cast iron pan in tip-top shape, you've got to clean it properly and dry it ...

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

Researchers from the University of Michigan are hoping their new study will inspire some Americans to rethink their ...

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

Bash open the cardamom pods, discard the skins and put the seeds into a dry pan, together with the cumin and coriander seeds. Place over a medium heat and cook for 2–3 minutes until aromatic.