Ever wanted to try making the hit store bought brownies at home? Here is how to make homemade cosmic brownies that are out of this world.

You will need an 8x8” pan (or whatever you usually use for brownies), parchment paper, and these ingredients: 10 tablespoons (140 grams) salted butter ...

Line a 9x13 baking pan with parchment paper and spray with cooking spray. Mix graham cracker crumbs and melted butter and press into bottom of the pan. For brownies: Combine flour, cocoa powder ...

Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).

1 Cup Butter 1/4 Cup Cocoa Powder 2 Cups White Sugar 1 to 1 1/2 cups of All-purpose flour (depending on how gooey you want) 1 teaspoon vanilla 1 teaspoon salt ...

Let brownies cool in pan for about 15 minutes, then transfer, using the paper overhang, to a wire rack to cool completely. Cut into squares. Brownies will keep in an airtight container at room ...

Peppermint Hot Cocoa Brownies: ... Spread brownie dough evenly in pan, using hands if needed, dough should be thick but malleable. Preheat oven to 325°.

1/2 cup of unsweetened cocoa and 1/4 cup of black cocoa OR 3/4 of a cup of unsweetened cocoa 1 teaspoon of vanilla extract (You can mix it up and substitute the same amount of dark rum.) 2 eggs ...