In a new review, experts call for the removal of diphenhydramine from over-the-counter and prescription markets in the United ...

According to the CDC, food allergies now impact around 1 in 13 children and nearly 32 million people in the U.S. overall. While many foods can cause allergic reactions, a small group is ...

Common food allergens in children include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish-often called the “Big 8.” These foods account for approximately 90% of all food ...

The most common food allergens affecting children include milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish, collectively responsible for about 90% of allergic reactions.

The most common reasons why parents and caregivers do not reintroduce allergens into their child’s diet after a negative OFC include the child’s refusal to eat it, fear and lack of knowledge.

These top common food allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish and sesame. Even trace amounts of a food allergen can lead to severe or even fatal reactions.

Desensitisation is possible. A family of treatments known as immunotherapies work by repeatedly exposing the body to tiny and ...

The Food and Drug Administration has issued its most serious recall classification for Lay’s Classic Potato Chips after discovering undeclared milk ingredients, raising alarm bells for consumers ...

Immunoglobulin E (IgE) antibodies’ reaction with certain foods causes food allergies, one of the most common chronic conditions among children. 1,2 About 8% of children under 5 years old have ...