Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Once done, give the chili a stir and adjust the seasoning if needed. Serve hot and enjoy!

1 (3-4 pound) boneless turkey breast; 1/2 cup pure maple syrup; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon garlic powder ...