Valine is one of three branched-chain amino acids (BCAA), compounds the body requires to create and maintain proteins, brain chemicals, and hormones. The body can't make its own, so foods that ...

The names of the specific amino acids that make up the branched-chain amino acids are leucine, isoleucine, and valine. The term branched-chain simply refers to their chemical structure. BCAAs also ...

Other amino acids avoid water and are called hydrophobic, such as isoleucine, phenylalanine, and valine. The amino acid cysteine has a chemically reactive side chain that can form bonds with ...

Amino acid supplementation is associated with reduced mortality and complications following acute fracture fixation: Results of a prospective, randomized controlled trial. https://pmc.ncbi.nlm.nih ...

A new amino acid has been developed that can be used to modify the 3-D structure of therapeutic peptides. Insertion of the amino acid into bioactive peptides enhanced their binding affinity up to ...

Some products, however, zero in on just the three branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—because of their potential role in muscle building and recovery.

Amino acids help the body maintain optimal health. They are part of many foods, including meat, ... Valine is in soy, cheese, peanuts, mushrooms, whole grains, and vegetables.

Research has found that taking supplements of branched-chain amino acids [BCAAs]—namely leucine, isoleucine, and valine—can ease muscle damage and soreness after resistance training in athletes.