Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob. The grain, which is capable of growing in ...

A research group conducted quantitative individual analysis on the contribution to the strength of the micrometer-scale ...

Commercial 3D printers keep getting faster and faster, but we can confidently say that none of them is nearly as fast as [Jan]’s Minuteman printer, so named for its goal of eventually printing a ...