Imagine if you could "print" a tiny skyscraper using DNA instead of steel. That’s what researchers at Columbia and Brookhaven ...

They’re built for resilience. Startup develops 3D-printed 'living seawalls' to protect properties near coasts: 'The perfect synergy' first appeared on The Cool Down.

Craving that crispy British chippy-style Fish & Chips at home? 🇬🇧🍟🐟 This recipe shows you how to make traditional battered fish with chunky chips — golden, flaky, and fried to ...

Food tech start-up Biokraft Foods unveils India’s first cultivated trout fillets as it pursues regulatory approval for its 3D-printed chicken.

Commencing compression test … In a corner of the Large-Scale Structures Laboratory (LSSL) on the University's campus, Petrone and team have been 3D-printing concrete components in the shape of Ls and ...

Umami Bioworks and Steakholder Foods are aiming to produce 3D-printed cultivated fish fillets on a commercial scale.

With the support of NAMIC, the companies aim to develop and refine 3D printed fish fillets – targeting both local and international markets. The partnership also sets the stage for proactively ...

With the support of NAMIC, the companies aim to develop and refine 3D-printed fish fillets, targeting both local and international markets.

UMAMI Bioworks and Steakholder Foods have successfully collaborated to develop scalable 3D-printed fish fillets, marking a pivotal advancement in sustainable seafood production.

The partnership established the feasibility of producing 3D-printed cultivated fish products at scalable volumes and will now advance to bring commercial-ready seafood products to market.