Directions Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.

Compliments of Catherine St. John, owner of the Western Reserve Cooking School Layered Potato Torte (Serves 8-10) 1 lg. egg 2 lg. egg yolks 2 cups heavy cream Salt and pepper, to taste Fresh ...

Get ready for the ultimate food challenge: 1,000 layer potatoes! Watch as we create this epic dish with perfectly stacked, crispy layers. In Memoriam: Athletes Who Died in 2024 IRS Issues Warning ...

4 medium round red potatoes, thinly sliced 1½ cups cubed cooked ham, turkey, chicken, pork, or beef (about 8 ounces) ¾ cup chopped green sweet pepper (1 medium) ⅓ cup chopped onion (1 small) ...

1½ tablespoons chopped fresh rosemary 1½ teaspoons garlic powder 1½ teaspoons kosher salt ½ teaspoon ground black pepper 4 large Yukon Gold potatoes, peeled 1 large yellow onion 1 medium ...

Then there are the thousand-layer potatoes. Those same slivers of potato are stacked with cream, asiago cheese and garlic, then baked in that pizza oven to create a sort of potato gratin/lasagna ...