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Discover Bungalow, the premier spot for Indian food in NY, featuring dishes inspired by the diversity of India’s regions.
Explore the rise of sparkling wine in Southern England's picturesque regions, where quality rivals that of Champagne.
Learn about the ProWine Mumbai conference, the largest wine event in India, celebrating the country's vibrant wine culture.
The world’s leading trade fair, ProWein Düsseldorf, is showcasing global wine and spirits trends and is optimistic about the future despite industry challenges, says Nimmi Malhotra ProWein, the ...
Croatian-born Mike Grgich, the late legendary winemaker and founder of Napa Valley’s esteemed Grgich Hills Estate winery. Before Cabernet Sauvignon ruled California, there was Zinfandel, says Mira ...
Tasting this wine is an experience in itself. Liquorice, coffee, black fruit, it all arrives in waves. Of course, there are the powerful and ripe tannins that are so characteristic for a great Latour.
Yet there’s more to Napa than Cab. Napa Valley’s Los Carneros sub-appellation is home to sublime Pinot Noir, a grape variety not generally associated with Napa. Two adjacent and famous wine valleys, ...
With the third generation at the helm, Chateau Musar of Lebanon faces challenges and triumphs alike with aplomb. Nimmi Malhotra reports For the last 89 years, Chateau Musar has crafted wines with a ...
MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and ...
The Source Resort opened in 2017 and is situated on the site of the original winery where it all began Rajeev Samant, CEO and founder of Sula Vineyards, says, “I worked very closely with our ...
Wine consumption accounts for less than 1% of all alcobev sales in India, as opposed to the global average of 10%. Europe accounts for 40 litres per person against India’s measly teaspoon. Arjun ...
Hapusa, India’s breakthrough gin, organizes an exploration of the iconic cocktail, drawing in the country’s best mixologists. Gagan Sharma goes along for the adventure It’s the late 1880s to early ...