On the eve of his 100th birthday, Wayne Thiebaud—the Sacramento painter best known for his evocative portrayals of desserts that look good enough to eat—talks about the new pieces he’s working on (yes ...

BEST MAKER OF SUSTAINABLE JOY Hope Suson is on a mission. What started as crafting her own soap and candles and a fondness for sewing blossomed three years ago into Ecojoyous—a maker-fueled charge to ...

The dozens of Sacramentans spotlighted in our 2021 Best of the City feature have brought good food to our bellies, smiles to our faces and taps to our toes.

Q&A with Shonna McDaniels, Director of the Sojourner Truth African Heritage Museum Inside south Sacramento’s Florin Square mall resides a hidden treasure: the Sojourner Truth African Heritage Museum, ...

The Humor, the Ardor and the Candor of Darrin Bell In 2019, Darrin Bell became the first Black person to win the Pulitzer Prize for editorial cartooning, and his nationally syndicated comic strip ...

Foods we can’t live without. If you live here, or are even just passing through, here is our guide to 30 must eat things in the Sacramento region.

Cops Who Hop Police departments all over the West are converting police cars into lowriders to strengthen community relations. It's an idea that Sacramento should be jumping up and down about too.

The Boy with the Dragon Tattoo The list of his regulars reads like a Rolodex of Sacramento’s culinary elite. Randall Selland. Molly Hawks. Ginger Elizabeth. Now, two years after opening the ...

A floor-to-roof renovation transformed a modest mid-century ranch house in Auburn into a modernist jewel box.

Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even surprisingly—meat-free and vegan.

From nearly the womb, most Sacramentans are raised with the civic-pride-inducing belief that we have more trees per capita than any other city in the world after Paris. Now, thanks to Treepedia, a new ...

Where the Chefs Eat Who’s hungry? We are! Which got us thinking: “Who better to ask for great restaurant recommendations than a bunch of the region’s top chefs?” We’re talking Michelin-rated chefs, as ...