Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

President, Federation of European Nutrition Societies (FENS); Professor of Nutritional Immunology, Faculty of Medicine, University of Southampton ...

Seed oils are oils extracted from the seeds of various plants. You’ll recognise them as rapeseed (or canola), corn (maize), cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran oil.

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science ...

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science ...

Votre corps abrite des millions d’organismes telles que des bactéries, des levures, des virus, présents dans diverses parties du corps comme la peau, le nez, la bouche, et l’intestin. La plupart se ...

What are the main gaps in consumers’ food and nutrition knowledge? Which types of interventions are more promising in reducing the risk of chronic diseases? What information do consumers want to know ...

Il nostro corpo ospita trilioni di microrganismi, tra cui batteri, lieviti e virus, che vivono in varie aree come la pelle, il naso, la bocca e l'intestino. Molti di questi microrganismi risiedono ...

Der menschliche Körper beherbergt Billionen von Mikroorganismen, darunter Bakterien, Hefen und Viren, die in verschiedenen Bereichen wie Haut, Nase, Mund und Verdauungstrakt vorhanden sind. Viele ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

The rates of food allergies and food intolerances are increasing throughout the world, especially in the developed countries. Currently, the only way for the individual to manage food allergy or food ...