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Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!
Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.
A super simple baked feta mac and cheese recipe, made by baking a block of feta in one dish with uncooked pasta - so easy and hassle-free!
Veggie enchilada stack - so much easier than filling and rolling enchiladas individually! With plenty of cheese and an easy homemade enchilada sauce.
How to cook for vegetarians and meat-eaters (without making two separate meals!) - 5 different ways that you can feed everyone in the family with one meal.
10 completely different fridge clearing ideas - tasty ways to make a meal from all the last bits in the fridge! Including how-tos and recipe suggestions.
A classic brunch dish made extra special - these truly are the ultimate creamy mushrooms on toast. The flavours are just incredible!
These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together!
This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!
This protein-packed chickpea stir fry is a quick and easy vegetarian dinner that's full of flavour! On the table in just 20 minutes.
A collection of budget-friendly recipes that are light on cost, but still heavy on flavour and enjoyment! The perfect cheap vegetarian meals.
A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled!
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