Rich and full bodied with a generous core of dark berry fruit. A wellbalanced wine with firm tannins. Luscious, smooth texture with evocative spice from French oak aging on aftertaste.

Dark purple colour, nose shows mocha/roasted coffee bean/dark chocolate flavours; a lot of tannins in the wine, but fine and silky, very well integrated with oak, palate is mouth filling with good ...

The deep-colour and intensity draws you into this complex wine with its dark plum core and intriguing layers of roasted spice, a mélange of red and black berry fruit and a full rich round palate. The ...

This unwooded, crisp white wine shows passion fruit, guava and apricot on the nose. The palate displays concentrated layers of white peach, apple and pear, balanced with a fresh acidity and textural ...

Pleasing aromas of mocha and vanilla with a lingering aftertaste of toffee.

Nic van Aarde joined the Oldenburg Vineyards team in 2018. He headed up the maiden vintage in the newly built cellar at the start of 2019. Raised in Paarl, with an already close connection to the wine ...

Every occasion is a celebration. This semi-sweet sparkling wine from the Cape Winelands has an attractive floral, muscat nose with hints of honey and tropical notes. Delicious at any time of the day ...

It is a rare, exceptional brandy of great complexity with an ideal wood balance on a palate brimming with fruit, vanilla and spice.Colour: Burnished gold. Nose: Honey, spicy, fruity, citrus comfit, ...

A blend of red varietals that balances a fruity aroma with a rich texture to produce an elegant, yet superbly smooth drinkable red wine.

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Zimbabwean sommelier, Tinashe Nyamudoka, is the founder of Kumusha Wines. Born and raised in Harare, Zimbabwe, Tinashe Nyamudoka moved to Cape Town in early 2008 with no clue about wine nor its styles ...

Kerry, 32, joins the uber-trendy bistro-style darling of the dining world, continuing a career path that has seen her graduate from Silwood in 2002, join La Colombe as Chef de Partie in 2003, and ...