The buffet got creamed during the pandemic. Even when diners crept back into restaurants covered in hand sanitizer, a model of eating based on shared serving spoons and food seasoned with the breath ...

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.

The restaurant industry is backing legislators in their efforts to loosen child labor laws, according to the left-leaning Economic Policy Institute. The National Restaurant Association — representing ...

As the restaurant industry battles inflation, the large size of chains and their access to cash gives them the upper hand, but independents have advantages of their own when managing higher costs.

About 2 of every 3 independent restaurants in the U.S. have been hit with a rent hike since January, leaving 45% of the operations unable to pay landlords the full amount due for June, according to a ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

One of the more confusing aspects of restrictions during the COVID-19 pandemic is rules governing how late restaurants can stay open and what they’re allowed to serve. During the peak, many states ...

It’s been another disruptive year for the restaurant industry. While the pandemic is thankfully over, its ramifications – product shortages, supply chain interruptions ...

Image Courtesy : Jakartha PostRestaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

There are many ways to tackle rising costs and a slowing economy – but automatic gratuity is not one of them. A restaurant in Hyde Park, Ohio, called Dutch’s has this on its bills: “We offer living ...

You are probably weary of hearing about soaring inflation and not having a proper solution to address your problems. Yet, it is ...

Despite higher grocery inflation, consumers continue to splurge on their favorite restaurant brands at retail, fueling a trend that has gained significant momentum in recent years. “Restaurants are ...