Best of all, this slow-cooker recipe makes a complete one-pot meal—though you can also skip the gnocchi and serve the ...

A warm bowl of gnocchi ragu is about the coziest thing you can serve up. It's perfect for eating in a big bowl -- and it warrants a large spoon to scoop up the saucy dumplings and chunks of ground ...

When all the gnocchi are made, bring a large pot of water to a boil and add a tablespoon of salt; cook the gnocchi half at a ...

Since gnocchi can be on the filling side, a lighter accompaniment is in order here. You might serve a green salad with cucumbers, shredded carrots and slices of radish with a vinaigrette.

These vegan grilled gnocchi skewers with basil dip are great to share with friends and take only 20 minutes to make.

Add the gnocchi to the pan. Saute until the gnocchi ... Stir gently until everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.

and serve. Storage: Refrigerate for up to two days. To reheat, bring a small amount of milk to a simmer in a broiler-safe skillet and gently add the leftover gnocchi, stirring to incorporate.

Now, I always prepare my gnocchi this way, seeking out dishes like ... collapse into a tangle of garlicky ribbons to serve with lemony white fish fillets. Lastly, I’ve learned that muffins ...

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...