Costco produces some top-tier items, and its meat department is nothing to sneer at. If you're in the market for high quality ...

When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Roast beef is classified as a red meat, which is typically deemed unhealthy and loaded with sodium. These types of meats are often processed and contain added fats. For a healthy lunch meat option ...

There is a piece of meat labeled roast in the meatcases of most modern markets that really shouldn`t be there. No matter how you roast it-pot roast, oven roast or rotisserie-the bottom round roast ...

Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...

Beef meat is lean when 3.5 ounces or 100 grams of beef contains less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol.

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout ... 18-12 pound prime rib roast of beef, tied between the ribs. Salt & Pepper.

Roast until meat registers about 120 degrees (for medium-rare) or 125 degrees (for medium) about 1 hour 40 minutes for a center cut piece. (Time will vary on tenderloin size and exact oven ...