Located in the interior of Iberia, this scenic city has mastered the art of savory and sweet with its iconic regional cuisine ...

Quite incredibly, it's been in operation ever since, surviving the Spanish Civil War and ... on four floors and an international following of patrons inspired by the traditional cuisine and the ...

José Andrés breaks down facts about paella, tapas and more in “José Andrés & Family in Spain.” Plus, Chef Andrés shares his paella recipe.

The best way to get to know Spain's Valencia region—including the cities of Valencia and Alicante—is through its spectacular ...

Food & Wines of Spain. Then there's Mesón Sabika in Naperville, Illinois, which opened its doors in 1990 and has offered "a unique dining experience that blends old-world charm with modern ...

Traditional paella being made for a long lunch this past fall in Lucena, Spain, where Capital Region native Alex Gore is teaching English in his first post-college job. As lunch crept closer to ...

But, Spain is also one of the modern gastronomic capitals of the world, and these restaurants are proving that authentic Spanish food can be both traditional and innovative.