The production of a nugget of cultured chicken muscle – around 10 grams – has been made possible in a Japanese-developed ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Essential for many industries ranging from Hollywood computer-generated imagery to product design, 3D modeling tools often ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

Daimon Robotics officially launched the innovative product line on April 16, including the world's first Multi-dimensional ...

A journalist tries a fabric-sourcing robot at Guangzhou Zhijing Information Technology Co., Ltd. in Guangzhou, south China's ...

“However, replicating the texture and taste of whole ... adapting the technology for organ fabrication and biohybrid robotics, and further improving the mechanical properties and structural ...

Nugget-sized chunks of chicken with the texture of real meat have been ... the meat alternative with the help of state-of-the-art robot technology. They say the breakthrough will have a major ...