Top orange slices with 5 snap peas, 5 red bell pepper strips, ½ cup sliced bok choy and one salmon fillet. Drizzle ¼ of the orange sauce over the salmon.

On the winery website, winemaker Brenden Wood recommends adding a splash of sparkling water and a slice of orange. Having tried it, I second the suggestion. Alcohol by volume: 12.5 percent.