Mushroom Carbonara with Bacon Recipe. Yield: 6 servings. Ingredients: 2 cups grated Parmesan cheese. 2 eggs. 2 egg yolks. ½ teaspoon ground black pepper ...

Add the mushrooms, garlic, and butter to a 12-inch non-stick skillet over medium heat. Cook for 7-10 minutes or until the mushrooms have softened and are golden brown; stir occasionally.

Drummond’s Sweet Potato Mushroom Carbonara requires 30 “active” minutes in the kitchen ... The Pioneer Woman host makes the sweet potato “noodles,” sautees the bacon and vegetable ...

Use it as a base. You don't have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms with olive oil in a separate pot, then add the canned cream of mushroom soup ...

Mushrooms are not traditional in Carbonara but its tasty and a nice touch. 1. Cook pasta in a large pot of water until al dente. 2. Meanwhile, heat the olive oil in a pan over medium heat ...

Asparagus and Mushroom ‘Carbonara’ Makes 4 servings. 12 ounces thin spaghetti. Salt. 5 slices bacon, chopped. 8 ounces portobello mushrooms, thinly sliced ...

Spaghetti carbonara Ingredients4 extra-large egg yolks1 packet (500g) spaghetti8 rashers bacon, thickly sliced1 punnet (250g) button mushroomscup (80ml) grated parmesanPlus: cup (100ml) cream ...

8 oz cooked Pappardelle Pasta1 tsp Olive oil1/4 lb. Slab Bacon, chopped1 tsp Garlic, minced - 1 tsp1/4 red onion sliced thinPortobello Mushroom sliced thin1/2 cup White Wine7 Sugar Peas2 Egg ...