Mix diced cucumbers, chopped tomatoes, sliced red onions, and olives in a bowl. Drizzle the salad with olive oil, lemon juice ...

It's easy to make mistakes with this vegetable, but they're mistakes that are just as easy to avoid. One of the cucumber's key strengths — its high water content — is also the cause of a lot ...

The cucumber salad is perfect for when you're craving something lighter but still packed with flavor. Don't be fooled by the short ingredient list—it's minimal (dare I say, simple). This five ...

What does drinking cucumber water every day do to your body? We tested it out for 14 days to see what, if any, benefits exist ...

Chilled cucumber soup is a refreshing dish, ideal for warm days. To make it, blend peeled cucumbers with yogurt, garlic and ...

Try these pickled sesame cucumbers with chili for a bright and tangy snack or side to your favorite vegan Asian dish.

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. What is a gazpacho usually made of?

Meanwhile, make pea purée. In a large pan ... In a medium bowl, toss cucumbers with a pinch of salt, pine nuts, chile, mint, scallions, ½ tablespoon olive oil and 2 tablespoons vinegar.

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...