There is a huge variety of Japanese knives, but here I will focus on the ones we have reviewed and written about. Gyutos, as I mentioned, are Japanese-style chef’s knives.Like Western-style chef ...

Japanese and German knives are made differently and each is best for different purposes. Here's the biggest difference between them, as well as some other tips.

Japanese-style knives, on the other hand, have straighter blades and lighter, thinner designs; they’re best for precise tasks, such as slicing chives or onions into paper-thin pieces.

Does the celebrity-chef-endorsed brand live up to its reputation? We tested Made In’s Japanese steel knives and the results are in—totally worth it.

Blade length: 8 inches | Style: Japanese | Weight: 7.7 ounces. The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one ...

The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades to find the best nakiri knife for any kitchen.

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, ...

Prized for their thin blades and precision cuts, Japanese pull saws have become a staple in many American workshops and toolboxes. ... An Anihiki style blade is perfect for cutting thicker material.

Number of pieces: 15 (paring knife, serrated utility knife, santoku knife, chef’s knife, bread knife, set of six steak knives, honing steel, kitchen shears, knife block) | Style: European ...