This 3-ingredient Strawberry Jam without pectin is so simple to make and deliciously fresh. Spread it on top of a warm from ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in ...

A dab of peach or apricot jam is delicious with pork, for instance, while cherry jam and plum jam goes well with cheese. Next up in Home Canning 101: The Universal Pickle Recipe .

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With most fruit pectin, recipes must include 55 percent to 85 percent sugar to allow the interaction among pectin, sugar and fruit acids that causes jams and jellies to thicken properly.

Some jam recipes call for commercial pectin to be added to the mix. Here's when you should and shouldn't use pectin, the suitable substitutes for this thickening agent, ...

It depends on the recipe. Gelatin can replace pectin in jam, but the texture will be different. Cooking With Pectin. In cooking, pectin is mainly used when making jams, jellies, and preserves.