For this standard raspberry jam recipe with pectin, you’ll need 2 2/3 cups of crushed raspberries. Mash in small batches: Doing a bit at a time gives you a nice, even consistency.

This 3-ingredient Strawberry Jam without pectin is so simple to make and deliciously fresh. Spread it on top of a warm from ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in ...

It depends on the recipe. Gelatin can replace pectin in jam, but the texture will be different. Cooking With Pectin. In cooking, pectin is mainly used when making jams, jellies, and preserves.

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Some jam recipes call for commercial pectin to be added to the mix. Here's when you should and shouldn't use pectin, the suitable substitutes for this thickening agent, ...

Last year I posted a recipe for making your own pectin. Making your own pectin allows you to use a natural sweetener like honey, however, it does take an extra day of making the pectin.

Cook until jam thickens, coats the back of the spoon, and does not slide off the spatula or spoon when tested, about 15 to 20 minutes. Remove from heat, and transfer to a sanitized mason jar. Wipe ...