Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. This article reviews whether mayo is safe when you're following a gluten-free diet.

25 Gluten-Free Breakfast Recipes Medically reviewed by Natalie Butler, R.D., L.D. Eliminating gluten from your breakfast can be challenging, since many breakfast favorites are loaded with it.

Fortunately, you can spice up these options with any of the chain's dressings, dipping sauces, and condiments, as all of these are safe to eat on a gluten- or wheat-free diet.

Reynolds, the owner of My 2 Cents, a Los Angeles-based restaurant that is celebrating its 10 year anniversary, created this gluten-free crispy chicken dish with a sweet, smoky and vibrant Asian ...

The case was brought by an 11-year-old boy from Maryland who tried to bring his gluten-free chicken sandwich into Shields Tavern during a school trip in May 2017.