These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ingredients. Add more butter, mix in cream, or include black pepper and other ...

For a strong garlic flavor, you can add fresh minced garlic to the cooked potatoes when mashing them. You can also cook whole, peeled, garlic cloves (allow 1 clove per potato) with the potatoes.

There’s that favorite side dish that tops tables from weeknight family meals to fancy holiday feasts: mashed potatoes. And ...

Garlicky Mashed Potatoes Nov. 21, 2024, 6:30 AM EST / Updated Nov. 21, 2024, 7:29 AM PST Nathan Congleton / TODAY Ayesha Nurdjaja ...

This dish has been around since the 1700s. Antoine-Augustin Parmentier, a Frenchman, lived on potatoes after being captured by the Prussians during the Seven Years’ War. He quickly learned he ...

Leftovers can be stored up to 1 day and reheated gently in butter. Mashed potatoes: Store separately in an airtight container for up to 3 days. Reheat with a splash of milk to restore creaminess.

2 pounds potatoes, preferably Yukon Gold 6 cloves garlic, whole and peeled 1/2 teaspoon salt, plus more to taste 3 tablespoons butter Cut the potatoes into 1-inch chunks and transfer to a large ...