There's this long-standing rumor in the baking community that cakes covered in fondant aren't meant to be refrigerated. Fondant, a type of frosting that bakers prefer, has a reputation for being ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy ...

Fondant: Where baking and thermodynamics mix Date: June 27, 2023 Source: American Institute of Physics Summary: Researchers have studied the kinetic and thermodynamic processes of sugar ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

The chocolate fondant is one such dish. Its success is a reminder that, in the end, pleasure is still a universal pursuit. Two glitzy French cuisiniers claim to have invented the chocolate fondant.