Green, sweet, and sugary... who are we talking about? Obviously, one of the sweetest fruits of late summer: figs! You have to wait an entire year to enjoy them, and their time doesn't last long, but ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor.

In this version, a tender almond filling and a buttery crust — both quickly blended in the food processor — complement delectable figs. The crostata is especially good warm.

Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert! Preparation: Step 1: Preheat your oven to ...

Almond-Fig Breakfast Loaf For the streusel topping 2 tablespoons coconut sugar (or dark brown sugar) 1 1 / 2 tablespoons whole-wheat flour (or all-purpose flour) 1 tablespoon chilled butter, cut ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon ...

To try fig and almond cake, click here for the recipe. To view a slide show featuring photos of Greece's ripe figs, click here. Despite the fact that we have old, semi-wild fig trees in our garden ...

Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.

Chock full of bone-building ingredients, Peggy K's FAB (Fig, Almond and Banana) smoothie trumps a regular glass of milk when it comes to bone health. 1 frozen banana, ripe 3/4 cup dried figs, re ...

Arrange fig halves fleshy side up over the batter and press them down gently. Sprinkle figs with Tablespoon reserved sugar and bake for 30 minutes, or until golden.

Remove the fig stems and quarter the figs vertically. Starting on the outer edge of the tart, place the fig quarters with the pointed ends facing out and the skin sides down.