In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

The Angami Naga tribe’s speciality is “tsutuocie”, a cucumber-based fermented food product. Peeling and seeding mature, ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

European patents for alternative proteins have skyrocketed in the last 10 years, but work to make these products tasty and ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Kefir is often hailed as one of the top recommendations from experts to get your gut health back on track. The fermented food ...

Vienna-based precision fermentation company Fermify has submitted a regulatory dossier for its animal-free casein to the ...