Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Kefir is often hailed as one of the top recommendations from experts to get your gut health back on track. The fermented food ...

The Angami Naga tribe’s speciality is “tsutuocie”, a cucumber-based fermented food product. Peeling and seeding mature, ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Fermentation is an age-old method to preserve food and enhance its flavour. From alcohol to yoghurt to Korean kimchi and our very own South Indian dishes like idli and dosa, everything goes ...

Another interesting family of fermented foods comes from the fungus koji, which transforms soybeans into miso and soy sauce.

Lavagnino stated on thefermentopia.com, “whether you are seeking bold flavors or nutritional benefits, fermented foods offer an ... If you purchase a product or register for an account through ...