I feel I am living in a dream world,' says Mrs Popat Papads, or poppadoms, are the traditional restaurant starter and go with dips and chutneys. They are a thin wafer of lentil, chickpeas, black gram, ...

Put the uncooked poppadoms into the microwave (800W) for a minute or two to puff up. Tear off the top leafy half of the mint and bash to a paste in a pestle and mortar. Stir in the yogurt ...